Cinnamon powder (Cinnamomum zeylanicum)

Description

Premium Cinnamon Powder – Cinnamomum zeylanicum

Also known as true cinnamon, Cinnamomum zeylanicum is valued for its mild, sweet flavour and refined aroma compared to common cassia cinnamon. Carefully ground from high-quality cinnamon bark, this powder is ideal for culinary, beverage, and wellness uses.

Culinary Uses

Cinnamon powder is a versatile spice widely used around the world. It is perfect for:

• Seasoning baked goods such as cakes, cookies, pastries, and bread

• Enhancing desserts and sweet sauces

• Adding flavour to porridge and breakfast cereals

• Complementing ice cream and hot drinks

• Seasoning savoury meals including chicken and pork dishes

• Flavouring smoothies, teas, and spice blends

Its fine texture allows easy mixing and even flavour distribution.

Aroma and Taste Profile

True cinnamon offers:

• A naturally sweet and smooth taste

• Warm woody and slightly citrus notes

• A delicate fragrance suitable for both sweet and savoury dishes

Storage Instructions

Store at room temperature, in a dry and dark place.

Proper storage helps preserve aroma, flavour, and product freshness.

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Nutritional Reference (Educational Information)

The following provides a general nutritional estimate often used for comparison with plant powders.

The chemical composition of a teaspoon of moringa powder (about 2 to 3 grams) – average estimate of nutrients:

Approximate values:

• Energy: 6-10 kcal

• Protein: 0.4-0.6 g

• Carbohydrates: 1-1.2 g

• Fibre: 0.3-0.5 g

• Fat: 0.1-0.2 g

Micronutrients (approximate):

• Calcium: 30-50 mg

• Potassium: 20-40 mg

• Iron: 0.2-0.4 mg

• Vitamin A (as beta-carotene): small trace amounts

• Vitamin C: trace amounts

These values are averages and can vary depending on origin, drying method, and processing.