{"id":22790,"date":"2025-02-19T22:39:13","date_gmt":"2025-02-19T20:39:13","guid":{"rendered":"https:\/\/togo.centredeshommes.org\/?post_type=product&p=22790"},"modified":"2026-09-08T13:58:39","modified_gmt":"2026-09-08T10:58:39","slug":"turmeric-powder-100-natural-and-pure","status":"publish","type":"product","link":"https:\/\/togosunny.com\/en\/turmeric-powder-100-natural-and-pure\/","title":{"rendered":"Turmeric powder 100% natural and pure"},"content":{"rendered":"

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\ud83c\udfc5 Quality Badges<\/h3>\n

\u2705 100% Natural | \ud83c\udf0d Origin: West Africa \u2013 Togo | \ud83c\udfe0 Centre des Hommes | \ud83d\ude9a Fast Delivery | \ud83c\udf3f No Additives<\/p>\n

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\nTurmeric’s main active compound, curcumin, is one of the most studied natural compounds in the world, valued in traditional cuisine for its rich colour and flavour.
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\ud83c\udf1f Turmeric’s Natural Composition<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Characteristic<\/th>\nDescription<\/th>\n<\/tr>\n<\/thead>\n
\ud83e\uddec Curcumin<\/td>\nThe main natural pigment and active compound found in turmeric root.<\/td>\n<\/tr>\n
\ud83c\udfa8 Golden Colour<\/td>\nGives dishes their vibrant golden-orange hue, a signature of turmeric.<\/td>\n<\/tr>\n
\ud83c\udf3f Natural Origin<\/td>\nMade from the dried and ground rhizome of the Curcuma longa plant.<\/td>\n<\/tr>\n
\ud83c\udf5b Culinary Spice<\/td>\nA staple ingredient in curries, rice dishes and spice blends across Asia and Africa.<\/td>\n<\/tr>\n
\ud83e\uded9 Aromatic Profile<\/td>\nEarthy, warm and slightly peppery flavour with a distinctive aroma.<\/td>\n<\/tr>\n
\ud83c\udf7d\ufe0f Traditional Pairing<\/td>\nOften combined with black pepper, ginger or coconut milk in recipes.<\/td>\n<\/tr>\n
\ud83c\udf3e Composition<\/td>\nNaturally contains curcuminoids, essential oils and polyphenols characteristic of the Curcuma longa rhizome.<\/td>\n<\/tr>\n
\ud83d\udcdc Historical Use<\/td>\nA spice used for thousands of years in traditional cooking across Asia and Africa.<\/td>\n<\/tr>\n
\ud83c\udf0d West African Sourcing<\/td>\nGrown and processed in Togo by local farming communities.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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\ud83d\udcca Nutritional Information (per 100 g)<\/em><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Nutrient<\/th>\nAmount (per 100 g)<\/th>\n<\/tr>\n<\/thead>\n
Energy<\/td>\n1312 kJ \/ 312 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n3.3 g<\/td>\n<\/tr>\n
\u21b3 of which saturates<\/td>\n1.8 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n67 g<\/td>\n<\/tr>\n
\u21b3 of which sugars<\/td>\n3.2 g<\/td>\n<\/tr>\n
Protein<\/td>\n9.7 g<\/td>\n<\/tr>\n
Salt<\/td>\n0.03 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\ud83d\udca1 Culinary Tip:<\/strong> Turmeric pairs naturally with black pepper in many traditional recipes, such as classic curry blends.<\/p>\n

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\ud83c\udf7d\ufe0f Recipes and How to Use It<\/h3>\n