🍲 Cultural and Culinary Service: African Cookery Learning - Exotic and Healthy Foods

👨‍🍳 Experience the art of African cooking – Learn to prepare authentic, exotic, and healthy African dishes through online learning or in-person workshops.

🌱 Discover nutritious recipes – Master the secrets of African cuisine with fresh and natural ingredients that elevate your health and well-being.

🥗 Cook iconic dishes – Explore recipes such as Togolese salad, groundnut sauce (perfect with potatoes or rice), pinon (cassava flour), koliko (fried yams), gbomadessi (African spinach sauce mixed with egusi), taro leaf stew, fried plantains, and more.

🍛 Broaden your menu – Learn to cook African classics like maize/corn (for ugali, banku, pap), rice (for waakye, jollof, pulao), African spinach (efo riro, palava sauce), and plantains (dodo, kelewele, abladjo).

🌍 Personalize your experience – All dishes can be customized with the vegetables you love most, making each recipe unique to your taste.

✨ Join us today and bring the flavours of Africa into your kitchen while enriching your culinary skills.